Dine & Wine Bali – Your Curated Culinary Guide

Welcome to Dine & Wine Bali! Your curated culinary guide to the best restaurants in Bali. More than just a directory, we are a vibrant community of food lovers—created by foodies, for foodies. Our carefully selected venues spotlight Bali’s top restaurants, along with an exquisite selection of wine and cocktail bars, artisanal delis, and gourmet shops across the island. We connect epicureans with Bali’s most exciting eateries, visionary chefs, and exclusive dining experiences, from chef collaborations to guest mixologist events. Curious? Explore Bali’s evolving culinary scene with Dine & Wine Bali and find your next favourite spot. Bon Appétit!

The Guide

Explore a world of culinary delights with The Guide to Bali's Best Restaurants, from beachfront fine dining to cozy neighbourhood gems. Find a diverse range of cuisines to tantalise your taste buds, from succulent Indonesian fare to mouthwatering international flavours. Whether you're seeking a romantic evening under the stars or a lively social gathering, our curated selection of restaurants offers an unforgettable dining experience for every occasion. Use our search engine The Guide to find your need.

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  • Lunar Bliss Package 2025 at The Westin Resort Nusa Dua, Bali

News

Stay informed with the latest buzz from Bali’s culinary world through Dine & Wine Bali. Our News section brings you exciting updates—from innovative restaurant launches and exclusive gastronomic events to fresh menus redefining every bite. Learn what’s trending in Bali’s vibrant food and beverage scene as we spotlight cutting-edge culinary creations and inventive dining concepts. Enjoy in-depth insights, behind-the-scenes stories, and expert reviews that celebrate the art of cooking and the passion of food lovers. Experience a feast for the senses that enriches your appreciation for Bali’s culinary culture.

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  • Valentine's Day with chocolate-dipped strawberries and pink flowers.

En Route

Uncover Bali’s newest culinary hotspots with En Route, a signature feature of Dine & Wine Bali. Explore the latest openings in Bali restaurants cafés, and cocktail bars that are setting the island abuzz. Receive expert recommendations on where to dine when exploring different areas of Bali, ensuring your culinary journey is both unique and memorable. Perfect for those who love staying ahead of the curve, En Route lets you indulge in innovative cuisine and relish distinctive tastes that celebrate the island’s rich culinary heritage. Get hungry and let every remarkable experience captivate your senses, transforming each meal into a delightful adventure.

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  • Close-up of a Tokusen Wagyu Brisket dish with sauce and colorful vegetable garnish on a white plate at Tanau Bali

Foodie's Notes

Curated by the culinary experts at Dine & Wine Bali, Foodies Notes offers in-depth dining experiences and editor’s picks from across the island. We celebrate unforgettable meals at hidden gems and provide insightful reviews of Bali’s most iconic venues. This section is your personal guide to indulging in the island’s finest tastes and aromatic delights. Our passion for exceptional cuisine shines as we highlight talented chefs and share our most memorable culinary discoveries. Let our notes stimulate your palate, ignite your enthusiasm, and inspire your next gastronomic adventure in Bali, where every meal is a work of art.

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  • Display of Tropical Fruits at a Traditional Market

Crafted In Bali

Celebrate Bali’s artisanal spirit with Crafted in Bali, a showcase by Dine & Wine Bali exploring the island's exceptional culinary heritage. Experience the excellence of homemade cheeses, local spirits such as Arak and wines, ethically sourced organic meats, and farm-fresh produce that capture Bali’s traditions. Discover meticulously handcrafted Balinese spices that enrich every dish, and explore premium hospitality offerings—from bespoke tableware to innovative culinary products crafted locally. Relish the distinctive essence of Bali’s vibrant food scene and the passionate artisans behind it—all perfect for those who value craftsmanship, sustainability, and authenticity.

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  • Chef Nic Vandebeeken at Apéritif Restaurant Ubud Bali HotShotz Dine & Wine Bali

Bali Hotshotz

Bali HotShotz is your exclusive gateway to the personalities behind Bali’s celebrated venues, brought to you by Dine & Wine Bali. Through intimate interviews and inspiring profiles, meet visionary chefs, inventive bartenders, and pioneering hospitality experts who are redefining the island’s culinary landscape. Discover their unique techniques in transforming ingredients into exquisite masterpieces and elevating every dining experience. Their passion and creativity infuse each dish and cocktail with unparalleled artistry, igniting inspiration in every food enthusiast. Embrace these stories to explore a rich tapestry of culinary excellence and innovative flavour profiles that truly captivate the senses.

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  • Seared Hokkaido Scallop, Mayo, Ponzu with gold leaf on a bed of textured elements at Kojin Aksari Resort Ubud

Dine & Stay

At Dine & Wine Bali, we believe that an exceptional getaway is defined by outstanding dining experiences within luxurious hotel settings. Dine & Stay spotlights Bali’s finest hotel restaurants, where gourmet cuisine, innovative tasting menus, and sumptuous beachfront feasts elevate every meal. In this article, we focus on the art of dining in hotels while also exploring the overall hotel experience in detail. From gourmet tasting menus to beachfront feasts, discover where food lovers should Dine & Stay for the ultimate indulgence in Bali.

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  • Variety of Italian dishes and drinks on wooden table at the Prego Sunday Brunch at The Westin Resort Nusa Dua, Bali.

Events

Stay updated with Bali's hottest Food & Beverage Events! Experience regular promotional food and beverage showcases, delightful Sunday brunches, exclusive special dine events, vibrant food festivals, sophisticated wine tasting dinners, dynamic 4-hand chef collaborations, and creative cocktail events. We cover the latest trends and discoveries in the industry, ensuring you always know what’s happening, when, and where. Discover Bali's evolving culinary scene and never miss an unforgettable gastronomic adventure.

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  • Tomahawk Steak on a black plate at Boy'N'Cow Best Steakhouse Seminyak Bali
  • New Style Sashimi at Indigo Canggu Japanese Restaurant Bali
  • Grilled Prawn with lettuce bakar and orange gravy at Home by Chef Wayan Pererenan Bali
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Folk Pool & Gardens Ubud Bites & Cocktails
  • Colorful sushi selection on an ice bed in a black bowl at Hamabe Japanese Restaurant at The Westin Resort Nusa Dua Bali
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