Bali's Hotshotz

  • Chef Wayan Kresna Yasa

    Nusa Penida native Chef Wayan Kresna Yasa brings all his marine products comprehension and fishing tradition acquired in his youth with his family, and, his Michelin star background and savoir-faire to the table of Desa Potato Head Bali. The 2018 Foodies Magazine “Chef of the year” is doing a remarkable job putting the archipelago’s produce and originality on the global map, in the first sustainable restaurant of the island.

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  • Chef Nicholas Philip

    Australian Chef Nicholas Philip has a wealth of experience gained at luxury resorts in the Asia-Pacific region, helming kitchens in Thailand, Singapore and Bali along with extensive training in leading European restaurants such as Michelin-starred The Clove Club and Ottolenghi’s NOPI in London and acclaimed Restaurant Taller in Copenhagen. He was listed in Singapore’s The Peak Magazine list of Hot Young Chefs of 2017 and...

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