Lounge / Bar

Above Eleven Bali

Above Eleven lures you in with its uniquely delectable cuisine of Peruvian-Japanese cuisine. Inspired by the great urban parks of the world, Above Eleven Bali’s interiors are meticulously designed to recreate a refreshing urban vibe for diners on the island.

Cuisine :


Neighbourhood :

Boy'N'Cow

Boy’N’Cow steak house is an industrial dry-aged meat boutique and cocktail lounge located at the top of eat street, Seminyak, specialize in dry-ageing beef right on site. With a share-style menu, handcrafted cocktails and upbeat atmosphere, Boy’N’Cow combine tasty, honest food with the ultimate dining experience.

Cuisine :


Neighbourhood :

Casablanca Sanur

Casablanca Sanur was established in 2012, becoming the most colourful place and the number 1 spot in Sanur for live music. The menu offers a wide range of local & Int’l fare with an extensive burger & pizza selection, and a unique variety of the Canadian style French fries, La Poutine. Live music daily.

Cuisine :


Neighbourhood :

Copper Kitchen, Bar & Rooftop

Copper Kitchen's food is thoughtful, featuring authentic and natural dining options with a generous amount of produce coming from their own earth-friendly farm down the road, Bali's regional pastures, oceans and forests. The fare embodies the sensibility of keeping things ethical and inspired while paying homage to Ubud’s surroundings.

Cuisine :


Neighbourhood :

Da Maria Bali

Da Maria is a modern Italian restaurant in the Osteria style and is the brainchild of Australian Restaurateur, Maurice Terzini. A fun and accessible menu that represents a modern approach to simple, classic Italian flavours, with pizza undoubtedly front and centre.

Cuisine :


Neighbourhood :

Subscribe to our mailing list

* indicates required