Booking Essential

Above Eleven Bali

Above Eleven lures you in with its uniquely delectable cuisine of Peruvian-Japanese cuisine. Inspired by the great urban parks of the world, Above Eleven Bali’s interiors are meticulously designed to recreate a refreshing urban vibe for diners on the island.

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Copper Kitchen, Bar & Rooftop

Copper Kitchen's food is thoughtful, featuring authentic and natural dining options with a generous amount of produce coming from their own earth-friendly farm down the road, Bali's regional pastures, oceans and forests. The fare embodies the sensibility of keeping things ethical and inspired while paying homage to Ubud’s surroundings.

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Cuca

Cuca offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. Michelin-trained Chef Kevin Cherkas successfully developed a radically different, casual meets fine-dining experience. Expect clever comfort food for sharing bursting with tropical flavours, balancing texture, colour and tastes. Cuca has emerged as one of South-east Asia’s celebrated foodie destinations.

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Indigo Canggu

Innovative, sublime flavours and textures with traditional Japanese culinary techniques, Chef Shige Morita is capturing the essence of each product. Indigo blends classic Japanese culinary traditions with a state-of-art approach, warm hospitality and clean design to deliver a contemporary dining experience. The sushi and maki taste just as good as they look, with each plate more beautiful than the last.

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Métis Restaurant & Gallery Bali

Bali’s award-winning MÉTIS Restaurant, Lounge & Gallery, is famous for their exquisite French cuisine, fine wine selections, lavish lounge and impressive collection of contemporary and antique art. From impeccable culinary creations at the restaurant to quality events paired with the most divine cocktails in their lounge, MÉTIS is iconic in Bali’s fine dining scene, and a must visit for any epicurean.

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