Booking Essential

Above Eleven Bali

Above Eleven lures you in with its uniquely delectable cuisine of Peruvian-Japanese cuisine. Inspired by the great urban parks of the world, Above Eleven Bali’s interiors are meticulously designed to recreate a refreshing urban vibe for diners on the island.

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Boy'N'Cow

Boy’N’Cow steak house is an industrial dry-aged meat boutique and cocktail lounge located at the top of eat street, Seminyak, specialize in dry-ageing beef right on site. With a share-style menu, handcrafted cocktails and upbeat atmosphere, Boy’N’Cow combine tasty, honest food with the ultimate dining experience.

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Copper Kitchen, Bar & Rooftop

Copper Kitchen's food is thoughtful, featuring authentic and natural dining options with a generous amount of produce coming from their own earth-friendly farm down the road, Bali's regional pastures, oceans and forests. The fare embodies the sensibility of keeping things ethical and inspired while paying homage to Ubud’s surroundings.

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Cuca

Cuca offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. Michelin-trained Chef Kevin Cherkas successfully developed a radically different, casual meets fine-dining experience. Expect clever comfort food for sharing bursting with tropical flavours, balancing texture, colour and tastes. Cuca has emerged as one of South-east Asia’s celebrated foodie destinations.

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Ibiza in Bali

The first Mediterranean-Ibiza style Beach Club in Bali, Kelan Jimbaran Beach. When Ibiza came to Bali the sun began to dance to Balearic beats with Mediterranean flavours, cooled by refreshing cocktails and set on a beautiful strip white-sand shores of Kelan beach lapped by the calm waters of Jimbaran Bay. Ibiza in Bali boasts plenty of places to have fun in the sun including a gorgeous glass aquarium pool with a swim-up bar. Swing by the restaurant for exquisite Spanish cuisine or make your way to the Lagoon Bar for creative cocktails and sunset views.

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