Catering

Above Eleven Bali

Above Eleven lures you in with its uniquely delectable cuisine of Peruvian-Japanese cuisine. Inspired by the great urban parks of the world, Above Eleven Bali’s interiors are meticulously designed to recreate a refreshing urban vibe for diners on the island.

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Boy'N'Cow

Boy’N’Cow steak house is an industrial dry-aged meat boutique and cocktail lounge located at the top of eat street, Seminyak, specialize in dry-ageing beef right on site. With a share-style menu, handcrafted cocktails and upbeat atmosphere, Boy’N’Cow combine tasty, honest food with the ultimate dining experience.

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Gourmet Café Bali

Modern Café delivering nutritious wholesome comfort food located in the heart of Petitenget. Gourmet Café serves an all-day brunch menu and a large selection of dinner specialities with trendy cocktails. Visit their new location at Petitenget for a cosy feel.

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Gourmet Shop

Bali Catering Company focuses on fine food, beverage and top quality service for weddings and events. It is the leading caterer on the island and is encompassed by the outstanding beauty of the Island of the Gods.

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Mozaic Restaurant

Located in Ubud, the cultural heart of Bali, and regarded as one of the best fine dining experiences in Indonesia. Mozaic embodies Chef Chris Salans’ philosophy – French cuisine with Balinese flavours. It is the whole experience, from entering into Chris’s home in the Lounge to the magical setting and the sublime food, that has built Mozaic’s unrivalled reputation; one built upon the quality of the ingredients, the perfect execution, the multitude of flavours, the excellence of the service and an excellent wine list.

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