Cooking Class

Copper Kitchen, Bar & Rooftop

Copper Kitchen's food is thoughtful, featuring authentic and natural dining options with a generous amount of produce coming from their own earth-friendly farm down the road, Bali's regional pastures, oceans and forests. The fare embodies the sensibility of keeping things ethical and inspired while paying homage to Ubud’s surroundings.

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Mozaic Restaurant

Located in Ubud, the cultural heart of Bali, and regarded as one of the best fine dining experiences in Indonesia. Mozaic embodies Chef Chris Salans’ philosophy – French cuisine with Balinese flavours. It is the whole experience, from entering into Chris’s home in the Lounge to the magical setting and the sublime food, that has built Mozaic’s unrivalled reputation; one built upon the quality of the ingredients, the perfect execution, the multitude of flavours, the excellence of the service and an excellent wine list.

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STARFISH BLOO | W Bali - Seminyak

Starfish Bloo at W Bali - Seminyak combines Pan-Asian flavours with Western essences. Glamorous yet casual, Starfish Bloo is a beachside seafood restaurant featuring an innovative open kitchen. From chef-curated tasting menus to a la carte sharing platters, sizzling seafood delicacies and regionally-inspired recipes, world-class dishes await you every day of the week for breakfast, lunch and dinner.

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