Good for Breakfast

Meja Kitchen & Bar

The concept "Back to the Roots" focuses on Indonesian cuisine at its best. You’ll find traditional recipes empowered by modern touch and aesthetics of young chef Anthonius Bramudha of East Java. The regional food from across the Indonesian archipelago will be available for you under one roof. Meja Kitchen welcomes you for a dynamite dining experience with live music and signature cocktails that will put a smile on your face.

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Mrs. Sippy Bali

Set amidst an open-air kitchen, Mrs. Sippy's menu boasts fresh, locally sourced produce using traditional wood firing techniques. Sip on their expertly shaken signature cocktails while dancing to the island's best locally based and international DJs who spin tropical tunes daily. A unique poolside sanctuary to enjoy the relaxed tropical ambience.

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Petit Gourmet Café

Modern European Asian café delivering nutritious whole food located in the surfer’s paradise of Canggu, Berawa.

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Poule de Luxe

Poule de Luxe, the House of great taste and authentic know-how, is the unmissable gourmet, and gourmand, pit stop in Bali. Famous for their traditional & exotic Cream Puffs and Parisian Macarons, coming in a collection of 12 permanent aromas and a new surprise each week.

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Puerta 26

Located at Taksu Sanur Hotel, Puerta 26 is a contemporary steakhouse with specialities in dry-aged beef from Spain, Argentina, and Tasmania, alongside Spanish-Mediterranean delicacies by Chef Andrea Peresthu. Their premium beef can undergo until up to 90 days of the dry-ageing process—ensuring it reaches the pinnacle of tenderness and quality.

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