Happy Hour

Meja Kitchen & Bar

The concept "Back to the Roots" focuses on Indonesian cuisine at its best. You’ll find traditional recipes empowered by modern touch and aesthetics of young chef Anthonius Bramudha of East Java. The regional food from across the Indonesian archipelago will be available for you under one roof. Meja Kitchen welcomes you for a dynamite dining experience with live music and signature cocktails that will put a smile on your face.

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Motel Mexicola

With modern takes on "Comida Mexicana" traditional fare, to modern attacks on humble tasty street food and morsels, renowned Chef, Steven Skelly, brings his "espirítu salvaje" to the plate, creating a new menu where much of the food is more creative and high-end than the setting suggests. Practically everything here is designed for sharing and a table cluttered with its most impressionistic fare feels Mexican in the highest colourful sense.

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Puerta 26

Located at Taksu Sanur Hotel, Puerta 26 is a contemporary steakhouse with specialities in dry-aged beef from Spain, Argentina, and Tasmania, alongside Spanish-Mediterranean delicacies by Chef Andrea Peresthu. Their premium beef can undergo until up to 90 days of the dry-ageing process—ensuring it reaches the pinnacle of tenderness and quality.

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Spice by Chris Salans

Located in the heart of Ubud, Spice by Chris Salans is a casual gastrobar serving a tempting mix of beautifully presented and delicious Balinese and Indonesian-inspired dishes and drinks. The affordable, high-quality food and drinks are served in a relaxed yet vibrant street-side setting of contemporary urban chic with inspiration from the hustle and bustle of traditional local markets.

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