Kids Friendly

Puerta 26

Located at Taksu Sanur Hotel, Puerta 26 is a contemporary steakhouse with specialities in dry-aged beef from Spain, Argentina, and Tasmania, alongside Spanish-Mediterranean delicacies by Chef Andrea Peresthu. Their premium beef can undergo until up to 90 days of the dry-ageing process—ensuring it reaches the pinnacle of tenderness and quality.

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Soul in a Bowl Bali

Offering perfect coffees, juices and smoothies with a great breakfast menu, and with sandwiches, burgers and cakes served all day, Soul in a Bowl prides itself on fabulous service and a creative delicious menu. At night, Soul in a Bowl becomes a restaurant and bar with a vibrant tapas and dinner menu.

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Spice by Chris Salans

Located in the heart of Ubud, Spice by Chris Salans is a casual gastrobar serving a tempting mix of beautifully presented and delicious Balinese and Indonesian-inspired dishes and drinks. The affordable, high-quality food and drinks are served in a relaxed yet vibrant street-side setting of contemporary urban chic with inspiration from the hustle and bustle of traditional local markets.

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STARFISH BLOO | W Bali - Seminyak

Starfish Bloo at W Bali - Seminyak combines Pan-Asian flavours with Western essences. Glamorous yet casual, Starfish Bloo is a beachside seafood restaurant featuring an innovative open kitchen. From chef-curated tasting menus to a la carte sharing platters, sizzling seafood delicacies and regionally-inspired recipes, world-class dishes await you every day of the week for breakfast, lunch and dinner.

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Waroeng de Daun

With a traditional concept of Javanese and Paleo cuisine, Waroeng De Daun is the right place to get fresh and healthy food, with no MSG, at reasonable prices served in a traditional Indonesia house with a rice field view.

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