Private Dining Room

Akua de Bilbao

AKUA de Bilbao is a Spanish Tapas Restaurant & Lounge on Jimbaran beach, created by two Spaniard from Bilbao (Basque Country) and an Indonesian, driven by a common passion, fresh & tasty food. Culinarily educated by their Amatxu (Mother) and Amuma (Grandmother), who taught them how to combine in each dish, quality, healthy products, taste and passion, Akua de Bilbao continuously seek the best and freshest local products grown and ...

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FIRE | W Bali - Seminyak

FIRE, the standout grill restaurant at W Bali – Seminyak, invites you to indulge in playful takes on bistro classics including roasts, tartars, salads and raw bar classics. As for the main attraction, experience the tableside meat board showcasing a variety of 12 signature cuts such as dry-aged Irish ribeye, Australian kiwami wagyu with a marble score of 9 and grain-fed Black Angus prime beef, Argentinian beef and more.

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Indigo Canggu

Innovative, sublime flavours and textures with traditional Japanese culinary techniques, Chef Shige Morita is capturing the essence of each product. Indigo blends classic Japanese culinary traditions with a state-of-art approach, warm hospitality and clean design to deliver a contemporary dining experience. The sushi and maki taste just as good as they look, with each plate more beautiful than the last.

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Métis Restaurant & Gallery Bali

Bali’s award-winning MÉTIS Restaurant, Lounge & Gallery, is famous for their exquisite French cuisine, fine wine selections, lavish lounge and impressive collection of contemporary and antique art. From impeccable culinary creations at the restaurant to quality events paired with the most divine cocktails in their lounge, MÉTIS is iconic in Bali’s fine dining scene, and a must visit for any epicurean.

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Mozaic Restaurant

Located in Ubud, the cultural heart of Bali, and regarded as one of the best fine dining experiences in Indonesia. Mozaic embodies Chef Chris Salans’ philosophy – French cuisine with Balinese flavours. It is the whole experience, from entering into Chris’s home in the Lounge to the magical setting and the sublime food, that has built Mozaic’s unrivalled reputation; one built upon the quality of the ingredients, the perfect execution, the multitude of flavours, the excellence of the service and an excellent wine list.

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