Rice Field View

BOW Bali

Using the concept of BOW as “Best Of World” for their food selection, from Pan-Asian to Caribbean cuisine, healthy to vegan, using only fresh and mainly local ingredients, organic as much as possible, for the daily preparation. BOW also offers a mini deli where you’ll find homemade and imported products, fruits & vegetables, and wines at very affordable prices.

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Copper Kitchen, Bar & Rooftop

Copper Kitchen's food is thoughtful, featuring authentic and natural dining options with a generous amount of produce coming from their own earth-friendly farm down the road, Bali's regional pastures, oceans and forests. The fare embodies the sensibility of keeping things ethical and inspired while paying homage to Ubud’s surroundings.

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Mai Tai

Mai Tai is offering genuine Polynesian cuisine, renowned for its raw fish and exotic fruits & vegetables which are prepared with a Polynesian influence, a touch of French flair, and a hint of Chinese inspiration.

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Mozaic Restaurant

Located in Ubud, the cultural heart of Bali, and regarded as one of the best fine dining experiences in Indonesia. Mozaic embodies Chef Chris Salans’ philosophy – French cuisine with Balinese flavours. It is the whole experience, from entering into Chris’s home in the Lounge to the magical setting and the sublime food, that has built Mozaic’s unrivalled reputation; one built upon the quality of the ingredients, the perfect execution, the multitude of flavours, the excellence of the service and an excellent wine list.

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Waroeng de Daun

With a traditional concept of Javanese and Paleo cuisine, Waroeng De Daun is the right place to get fresh and healthy food, with no MSG, at reasonable prices served in a traditional Indonesia house with a rice field view.

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