Above Eleven Bali

Above Eleven lures you in with its uniquely delectable cuisine of Peruvian-Japanese cuisine. Inspired by the great urban parks of the world, Above Eleven Bali’s interiors are meticulously designed to recreate a refreshing urban vibe for diners on the island.

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Akua de Bilbao

AKUA de Bilbao is a Spanish Tapas Restaurant & Lounge on Jimbaran beach, created by two Spaniard from Bilbao (Basque Country) and an Indonesian, driven by a common passion, fresh & tasty food. Culinarily educated by their Amatxu (Mother) and Amuma (Grandmother), who taught them how to combine in each dish, quality, healthy products, taste and passion, Akua de Bilbao continuously seek the best and freshest local products grown and ...

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Cuca

Cuca offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. Michelin-trained Chef Kevin Cherkas successfully developed a radically different, casual meets fine-dining experience. Expect clever comfort food for sharing bursting with tropical flavours, balancing texture, colour and tastes. Cuca has emerged as one of South-east Asia’s celebrated foodie destinations.

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Folk Pool & Gardens

Ubud’s first swim up bar and twilight poolside cinema located right in the heart of town, with food range from vegetarian to grill and drinks from craft options to classics. Open from breakfast to dinner.

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Métis Restaurant & Gallery Bali

Bali’s award-winning MÉTIS Restaurant, Lounge & Gallery, is famous for their exquisite French cuisine, fine wine selections, lavish lounge and impressive collection of contemporary and antique art. From impeccable culinary creations at the restaurant to quality events paired with the most divine cocktails in their lounge, MÉTIS is iconic in Bali’s fine dining scene, and a must visit for any epicurean.

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