Terrace

Mai Tai

Mai Tai is offering genuine Polynesian cuisine, renowned for its raw fish and exotic fruits & vegetables which are prepared with a Polynesian influence, a touch of French flair, and a hint of Chinese inspiration.

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Meja Kitchen & Bar

The concept "Back to the Roots" focuses on Indonesian cuisine at its best. You’ll find traditional recipes empowered by modern touch and aesthetics of young chef Anthonius Bramudha of East Java. The regional food from across the Indonesian archipelago will be available for you under one roof. Meja Kitchen welcomes you for a dynamite dining experience with live music and signature cocktails that will put a smile on your face.

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Puerta 26

Located at Taksu Sanur Hotel, Puerta 26 is a contemporary steakhouse with specialities in dry-aged beef from Spain, Argentina, and Tasmania, alongside Spanish-Mediterranean delicacies by Chef Andrea Peresthu. Their premium beef can undergo until up to 90 days of the dry-ageing process—ensuring it reaches the pinnacle of tenderness and quality.

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Soul in a Bowl Bali

Offering perfect coffees, juices and smoothies with a great breakfast menu, and with sandwiches, burgers and cakes served all day, Soul in a Bowl prides itself on fabulous service and a creative delicious menu. At night, Soul in a Bowl becomes a restaurant and bar with a vibrant tapas and dinner menu.

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The Crêpe Shop

The Crêpe Shop prides itself on authenticity, fresh ingredients and great salad and sandwich bar. Located on the trendy Berawa strip, it’s the perfect spot to hit after a day out surfing. With more than 20 sweet and savoury crêpes to choose from, be it the loaded Nutella, Banana & almond crêpe is a great new classic while the Ocean Galette (buckwheat flour crêpe) with the jewels of the sea is a superb indulgence.

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