Boy'N'Cow

Boy’N’Cow steak house is an industrial dry-aged meat boutique and cocktail lounge located at the top of eat street, Seminyak, specialize in dry-ageing beef right on site. With a share-style menu, handcrafted cocktails and upbeat atmosphere, Boy’N’Cow combine tasty, honest food with the ultimate dining experience.

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Da Maria Bali

Da Maria is a modern Italian restaurant in the Osteria style and is the brainchild of Australian Restaurateur, Maurice Terzini. A fun and accessible menu that represents a modern approach to simple, classic Italian flavours, with pizza undoubtedly front and centre.

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Indigo Canggu

Innovative, sublime flavours and textures with traditional Japanese culinary techniques, Chef Shige Morita is capturing the essence of each product. Indigo blends classic Japanese culinary traditions with a state-of-art approach, warm hospitality and clean design to deliver a contemporary dining experience. The sushi and maki taste just as good as they look, with each plate more beautiful than the last.

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Meja Kitchen & Bar

The concept "Back to the Roots" focuses on Indonesian cuisine at its best. You’ll find traditional recipes empowered by modern touch and aesthetics of young chef Anthonius Bramudha of East Java. The regional food from across the Indonesian archipelago will be available for you under one roof. Meja Kitchen welcomes you for a dynamite dining experience with live music and signature cocktails that will put a smile on your face.

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Métis Restaurant & Gallery Bali

Bali’s award-winning MÉTIS Restaurant, Lounge & Gallery, is famous for their exquisite French cuisine, fine wine selections, lavish lounge and impressive collection of contemporary and antique art. From impeccable culinary creations at the restaurant to quality events paired with the most divine cocktails in their lounge, MÉTIS is iconic in Bali’s fine dining scene, and a must visit for any epicurean.

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