Vegan Options

Mozaic Restaurant

Located in Ubud, the cultural heart of Bali, and regarded as one of the best fine dining experiences in Indonesia. Mozaic embodies Chef Chris Salans’ philosophy – French cuisine with Balinese flavours. It is the whole experience, from entering into Chris’s home in the Lounge to the magical setting and the sublime food, that has built Mozaic’s unrivalled reputation; one built upon the quality of the ingredients, the perfect execution, the multitude of flavours, the excellence of the service and an excellent wine list.

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Padi Fine Dining

Padi Fine Dining located nearby the majestic bridge of Desa Visesa Ubud’s entrance, where they bring fine dining to a menu emphasizing vegetarian and pesco-vegetarian dishes.

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Spice by Chris Salans

Located in the heart of Ubud, Spice by Chris Salans is a casual gastrobar serving a tempting mix of beautifully presented and delicious Balinese and Indonesian-inspired dishes and drinks. The affordable, high-quality food and drinks are served in a relaxed yet vibrant street-side setting of contemporary urban chic with inspiration from the hustle and bustle of traditional local markets.

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Waroeng de Daun

With a traditional concept of Javanese and Paleo cuisine, Waroeng De Daun is the right place to get fresh and healthy food, with no MSG, at reasonable prices served in a traditional Indonesia house with a rice field view.

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Warung Mbak Arin

Warung Mbak Arin is a paradise for spicy food enthusiast. But not only. Specialized in sambal with no less than 14 variations, all made à la minute, diners can either order à la carte or from the front window display.

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