Grill/BBQ CUISINE

Boy'N'Cow

In keeping with the current government guidelines, Boy’N’Cow will remain closed until further notice, but as per SUNDAY, March 29, they are offering some meat packages to be delivered. ~ Boy’N’Cow steak house is an industrial dry-aged meat boutique and cocktail lounge located at the top of eat street, Seminyak, specialize in dry-ageing beef right onsite...

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Open Hours :

Take Away/Delivery 10:00 - 18:00


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Copper Kitchen, Bar & Rooftop

Copper Kitchen's food is thoughtful, featuring authentic and natural dining options with a generous amount of produce coming from their own earth-friendly farm down the road, Bali's regional pastures, oceans and forests. The fare embodies the sensibility of keeping things ethical and inspired while paying homage to Ubud’s surroundings.

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Open Hours :

07:00 - 23:00


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FIRE | W Bali - Seminyak

FIRE, the standout grill restaurant at W Bali – Seminyak, invites you to indulge in playful takes on bistro classics including roasts, tartars, salads and raw bar classics. As for the main attraction, experience the tableside meat board showcasing a variety of 12 signature cuts such as dry-aged Irish ribeye, Australian kiwami wagyu with a marble score of 9 and grain-fed Black Angus prime beef, Argentinian beef and more.

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Open Hours :

06:30 - 23:00


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Folk Pool & Gardens

Ubud’s first swim up bar and twilight poolside cinema located right in the heart of town, with food range from vegetarian to grill and drinks from craft options to classics. Open from breakfast to dinner.

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Open Hours :

09:00 - 22:00


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Liap Liap

As purveyors of a vibrant culinary heritage, Chef-Patron Mandif Warokka and the crew at Liap Liap place their commitment in searching the far reaches of the Indonesian islands for its iconic culinary endeavours and flavours. Combining exotic grilling and smoking techniques, Liap Liap proudly shares and delivers to you an archipelago-inspired cuisine like no other.

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Open Hours :

10:00 - 23:00


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