Indonesian CUISINE

Liap Liap

As purveyors of a vibrant culinary heritage, Chef-Patron Mandif Warokka and the crew at Liap Liap place their commitment in searching the far reaches of the Indonesian islands for its iconic culinary endeavours and flavours. Combining exotic grilling and smoking techniques, Liap Liap proudly shares and delivers to you an archipelago-inspired cuisine like no other.

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Meja Kitchen & Bar

The concept "Back to the Roots" focuses on Indonesian cuisine at its best. You’ll find traditional recipes empowered by modern touch and aesthetics of young chef Anthonius Bramudha of East Java. The regional food from across the Indonesian archipelago will be available for you under one roof. Meja Kitchen is open for Take Away & Delivery.

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Mozaic Restaurant

Mozaic Ubud embodies Chef Chris Salans’ philosophy – French cuisine with Balinese flavours. It is the whole experience, from entering into Chris’s home in the Lounge to the magical setting and the sublime food, that has built Mozaic’s unrivalled reputation; one built upon the quality of the ingredients, the perfect execution, the multitude of flavours, the excellence of the service and an excellent wine list.

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Sixtynine Kitchen

Sixtynine Kitchen serves freshly - homemade & tasty food and is a great place for chilling, brunch, lunch & dinner. Variable selection of western & Indonesian menu and good value starting from 15k - 98k. Sixtynine Kitchen is also a good venue to celebrate your birthday or any special event.

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Spice by Chris Salans

Located in the heart of Ubud, Spice by Chris Salans is a casual gastrobar serving a tempting mix of beautifully presented and delicious Balinese and Indonesian-inspired dishes and drinks. The affordable, high-quality food and drinks are served in a relaxed yet vibrant street-side setting of contemporary urban chic with inspiration from the hustle and bustle of traditional local markets.

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