Motel Mexicola

With modern takes on "Comida Mexicana" traditional fare, to modern attacks on humble tasty street food and morsels, renowned Chef, Steven Skelly, brings his "espirítu salvaje" to the plate, creating a new menu where much of the food is more creative and high-end than the setting suggests. Practically everything here is designed for sharing and a table cluttered with its most impressionistic fare feels Mexican in the highest colourful sense.

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