Steakhouse CUISINE

Puerta 26

Located at Taksu Sanur Hotel, Puerta 26 is a contemporary steakhouse with specialities in dry-aged beef from Spain, Argentina, and Tasmania, alongside Spanish-Mediterranean delicacies by Chef Andrea Peresthu. Their premium beef can undergo until up to 90 days of the dry-ageing process—ensuring it reaches the pinnacle of tenderness and quality.

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