Copper Kitchen, Bar & Rooftop

Copper Kitchen's food is thoughtful, featuring authentic and natural dining options with a generous amount of produce coming from their own earth-friendly farm down the road, Bali's regional pastures, oceans and forests. The fare embodies the sensibility of keeping things ethical and inspired while paying homage to Ubud’s surroundings.

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Folk Pool & Gardens

Ubud’s first swim up bar and twilight poolside cinema located right in the heart of town, with food range from vegetarian to grill and drinks from craft options to classics. Open from breakfast to dinner.

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Liap Liap

As purveyors of a vibrant culinary heritage, Chef-Patron Mandif Warokka and the crew at Liap Liap place their commitment in searching the far reaches of the Indonesian islands for its iconic culinary endeavours and flavours. Combining exotic grilling and smoking techniques, Liap Liap proudly shares and delivers to you an archipelago-inspired cuisine like no other.

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Mozaic Restaurant

Located in Ubud, the cultural heart of Bali, and regarded as one of the best fine dining experiences in Indonesia. Mozaic embodies Chef Chris Salans’ philosophy – French cuisine with Balinese flavours. It is the whole experience, from entering into Chris’s home in the Lounge to the magical setting and the sublime food, that has built Mozaic’s unrivalled reputation; one built upon the quality of the ingredients, the perfect execution, the multitude of flavours, the excellence of the service and an excellent wine list.

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Padi Fine Dining

Padi Fine Dining located nearby the majestic bridge of Desa Visesa Ubud’s entrance, where they bring fine dining to a menu emphasizing vegetarian and pesco-vegetarian dishes.

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