USD 10 < 25

Above Eleven Bali

Above Eleven lures you in with its uniquely delectable cuisine of Peruvian-Japanese cuisine. Inspired by the great urban parks of the world, Above Eleven Bali’s interiors are meticulously designed to recreate a refreshing urban vibe for diners on the island.

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Akua de Bilbao

AKUA de Bilbao is a Spanish Tapas Restaurant & Lounge on Jimbaran beach, created by two Spaniard from Bilbao (Basque Country) and an Indonesian, driven by a common passion, fresh & tasty food. Culinarily educated by their Amatxu (Mother) and Amuma (Grandmother), who taught them how to combine in each dish, quality, healthy products, taste and passion, Akua de Bilbao continuously seek the best and freshest local products grown and ...

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Boy'N'Cow

Boy’N’Cow steak house is an industrial dry-aged meat boutique and cocktail lounge located at the top of eat street, Seminyak, specialize in dry-ageing beef right on site. With a share-style menu, handcrafted cocktails and upbeat atmosphere, Boy’N’Cow combine tasty, honest food with the ultimate dining experience.

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Da Maria Bali

Da Maria is a modern Italian restaurant in the Osteria style and is the brainchild of Australian Restaurateur, Maurice Terzini. A fun and accessible menu that represents a modern approach to simple, classic Italian flavours, with pizza undoubtedly front and centre.

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Folk Pool & Gardens

Ubud’s first swim up bar and twilight poolside cinema located right in the heart of town, with food range from vegetarian to grill and drinks from craft options to classics. Open from breakfast to dinner.

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