Restaurant Guide

Above Eleven Bali

Above Eleven lures you in with its uniquely delectable cuisine of Peruvian-Japanese cuisine. Inspired by the great urban parks of the world, Above Eleven Bali’s interiors are meticulously designed to recreate a refreshing urban vibe for diners on the island.

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Akua de Bilbao

AKUA de Bilbao is a Spanish Tapas Restaurant & Lounge on Jimbaran beach, created by two Spaniard from Bilbao (Basque Country) and an Indonesian, driven by a common passion, fresh & tasty food. Culinarily educated by their Amatxu (Mother) and Amuma (Grandmother), who taught them how to combine in each dish, quality, healthy products, taste and passion, Akua de Bilbao continuously seek the best and freshest local products grown and ...

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Boy'N'Cow

Boy’N’Cow steak house is an industrial dry-aged meat boutique and cocktail lounge located at the top of eat street, Seminyak, specialize in dry-ageing beef right on site. With a share-style menu, handcrafted cocktails and upbeat atmosphere, Boy’N’Cow combine tasty, honest food with the ultimate dining experience.

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Casablanca Sanur

Casablanca Sanur was established in 2012, becoming the most colourful place and the number 1 spot in Sanur for live music. The menu offers a wide range of local & Int’l fare with an extensive burger & pizza selection, and a unique variety of the Canadian style French fries, La Poutine. Live music daily.

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Copper Kitchen, Bar & Rooftop

Copper Kitchen's food is thoughtful, featuring authentic and natural dining options with a generous amount of produce coming from their own earth-friendly farm down the road, Bali's regional pastures, oceans and forests. The fare embodies the sensibility of keeping things ethical and inspired while paying homage to Ubud’s surroundings.

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