Apéritif Restaurant & Bar

Set amid a lush jungle valley setting, a stone’s throw from central Ubud, Apéritif is Bali’s newest and most unique fine-dining destination. The menu explores global cuisine by way of the Indonesian archipelago, introducing a melange of flavours that reflects the borderless nature of today’s world. Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines it with distinctly modern European flavours and cooking techniques. The sophisticated, eight-course degustation menu presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally, and the property’s own greenhouse harvest.

View Menu: A la Carte Menu | Chef Degustation Menu | Vegetarian Degustation Menu

Foodgasm: Martino Beef Tartare | Opu Fish

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