Boy’N’Cow steak house is an industrial dry-aged meat boutique and cocktail lounge located at the top of eat street, Seminyak. They deliver quality produce, made from scratch, using only the finest ingredients from across the globe. They LOVE meat, and specialize in dry-ageing beef right on site. With a share-style menu, handcrafted cocktails and upbeat atmosphere, Boy’N’Cow combine tasty, honest food with the ultimate dining experience.
The very first thing you’ll see when you walk in, is the dry-aged meat fridge, with slabs of various cuts set up neatly, all from sustainable farms in Australia and the United States. Those ranged from 28-day dry-aged strip loin, rib eye, tenderloin, porterhouse and bone-in ribeye. While at the very end of the list there’s a special place for their Wagyu. A custom curing fridge that showed how serious these guys are about their meats. They are the meat experts. Yes, you’ll be pleased to know they also offer an assortment of chicken, tuna, lamb and pork, as well as the smorgasbord of sides, starters and sharing plates – ranging from cheese, vegetables, to more crazy variations of beef. But the steaks aren’t the only reason for you to come here.
The amazing wine selection is carefully selected by in-house sommelier, compiling great wines from the old world to the new world to enhance the ultimate steak experience. Yet the speakeasy bar with mind-blowing 20 days’ barrel-aged negroni will provide unforgettable moments at Boy'N'Cow. The experienced team of mixologists will fulfil your desire and a new appreciation for modern cocktails.
The interior, a combination of wood and steel makes an edgy yet contrasted combination in design. Add to that the mural of Marilyn Monroe as the Statue of Liberty holding a smoking shotgun seems to represent the epitome of the place – New York vintage at its best. Next to her, a mysterious man hiding his face under the brim of his fedora, sharpening a butcher’s knife. You’ll feel an array of prohibition vibes encapsulating the restaurant.
Foodgasm: Bone Marrow | 28 days Dry-aged Tomahawk
Business Hours :
17:00 - 01:00