Copper’s dining options are an authentic and inspired blend of the flavours that have always brought people to Ubud and what those ingredients mean to us. Food that embraces the depth of International-Asian culinary traditions and the skill and élan using locally grown and ethically sourced produce.
The food is thoughtful, featuring authentic and natural dining options with a generous amount of produce coming from their own earth-friendly farm down the road, Bali's regional pastures, oceans and forests. The fare embodies the sensibility of keeping things ethical and inspired while paying homage to Ubud’s surroundings.
For dinner, the menu comes with its wine pairing recommendation for each and every dish, for a stress-free experience.
The Beverage program is inspired by the thorough approach of the old world using a combination of exotic ingredients and refined techniques of the past.
Foodgasm: Pan Fried Black Pepper Shrimp | Copper’s Beef Australian Tenderloin
Open Hours :
Closed until further notice