Hamabe Bali

  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Hamabe Bali Japanese Restaurant The Westin Resort Nusa Dua Sushi
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Hamabe Bali Japanese Restaurant The Westin Resort Nusa Dua
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Hamabe Bali Japanese Restaurant The Westin Resort Nusa Dua
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Hamabe Bali Japanese Restaurant The Westin Resort Nusa Dua Sashimi
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Hamabe Bali Japanese Restaurant The Westin Resort Nusa Dua Robatayaki
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Hamabe Bali Japanese Restaurant The Westin Resort Nusa Dua
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Hamabe Bali Japanese Restaurant The Westin Resort Nusa Dua
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Hamabe Bali Japanese Restaurant The Westin Resort Nusa Dua Teppanyaki
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Hamabe Bali Japanese Restaurant The Westin Resort Nusa Dua Kaiseki Brunch
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Hamabe Bali Japanese Restaurant The Westin Resort Nusa Dua Entrance
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Hamabe Bali Japanese Restaurant The Westin Resort Nusa Dua Sushi Counter

Hamabe comes with a contemporary design inspired by the serenity of a traditional Japanese garden. Hamabe's famous teppanyaki counter still remains a highlight at the restaurant where guests are treated to the theatrical performance of dishes being cooked before their very eyes. The sushi and sashimi counter also draws attention to the artistic precision and knife skills of Hamabe's well-trained culinary team.

Exclusive to the new Hamabe is a robata grill that introduces guests to a traditional cooking method from the Sendai region in northern Japan. It originated from local fishermen gathering around a communal source of heat onboard their boats to cook food and stay warm whilst out at sea.

Indulge in a refined traditional multi-course Kaiseki-style brunch that features a range of premium Zensai, Sushi, Sashimi, Shiizakana and more. The menu also includes Kaisen Nabe – a seafood and vegetable hot pot – with tableside gueridon service.

Elevating the dining experience is Nomihodai, a free-flow beverage package offering select sakes, shochu, hand-crafted umeshu, Japanese-inspired cocktails and many more. Hamabe brunch delights diners with immersive activities such as hands-on sushi making with a recipe or handbook to take home as a Miyage, or souvenir.

Saturdays: Japanese Kaiseki Brunch from 11:30 am - 3 pm

View Menu: À la Carte | Tabehodai | Teppanyaki | Kaseiki Brunch | Beverage



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Open Hours :

17:30 - 22:00

Update :

Satruday Japanese Kaiseki Brunch 11.30 am - 3 pm

Attire :
  • | Casual

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