SOULFUL. SUSTAINABLE. SOPHISTICATED.
Inspired by the island’s seasonal produce, KU DE TA’s cuisine relies on ingredients of integrity.
Their All-Day Dining menu encompasses everything from small plates, to sharing boards, jaw-dropping mains and stunning desserts, taking you effortlessly from breezy afternoon grazing to sophisticated evening dining.
KU DE TA Restaurant, Beach Club & Bar owes much of its success to outstanding cuisine.
A far cry from your average beach club fare, KU DE TA’s two restaurants have garnered a world-renown reputation amongst gastronomes. KU DE TA is one of the most desired dining locations on the island, serving genuinely gourmet global cuisine from morning to night with bold honest flavours and faultless presentation. Over eighty kitchen staff including full-time butchers, bakers and pastry chefs work across three kitchen areas under the guidance of their Executive Chef Jeremy Hunt.
Jeremy uses his agricultural upbringing as a compass for his creations. He emphasises the importance of fresh and seasonal produce and believes that chosen ingredients should be respected and enhanced by thoughtful and innovative pairings.
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