Mai Tai

  • Dine & Wine Bali Restaurant Guide Mai Tai Bali Tahitian Cuisine Canggu Batu Bolong vareau Beetroot Apple Carpaccio
  • Dine & Wine Bali Restaurant Guide Mai Tai Bali Tahitian Cuisine Canggu Batu Bolong Tuna Carpaccio Haapiti Mocktail Cocktail
  • Dine & Wine Bali Restaurant Guide Mai Tai Bali Tahitian Cuisine Canggu Batu Bolong Terrace interior
  • Dine & Wine Bali Restaurant Guide Mai Tai Bali Tahitian Cuisine Canggu Batu Bolong Mai Tai Punch
  • Dine & Wine Bali Restaurant Guide Mai Tai Bali Tahitian Cuisine Canggu Batu Bolong Poisson Cru Raw Fish with Coconut
  • Dine & Wine Bali Restaurant Guide Mai Tai Bali Tahitian Cuisine Canggu Batu Bolong The Hanini Vegetables Carpaccio
  • Dine & Wine Bali Restaurant Guide Mai Tai Bali Tahitian Cuisine Canggu Batu Bolong Street view
  • Dine & Wine Bali Restaurant Guide Mai Tai Bali Tahitian Cuisine Canggu Batu Bolong Fish and Chips

A recent addition to the international gastronomy scene, Mai Tai is offering genuine Polynesian specialities. The cuisine of Tahiti is universally renowned for its raw fish and exotic fruits & vegetables which are prepared with a Polynesian influence, a touch of French flair, and a hint of Chinese inspiration.

Mai Tai carefully selects their catch of the day, to bring you the freshest selection you can get in Bali. An intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you to enjoy a memorable food experience every time.



Foodgasm: The Varreau (Veges Carpaccio) | Poisson Cru | Half-Cooked Tuna Carpaccio

Check out our Foodie's Notes



Cuisine :
Wine Offer :
Price Range :
Neighbourhood :

Business Hours :

11:00 - 23:00

Attire :
  • | Casual

MAI TAI BALI
Jl. Batu Mejan No.50 - Canggu
80361 Bali - Indonesia

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