A recent addition to the international gastronomy scene, Mai Tai is offering genuine Polynesian specialities. The cuisine of Tahiti is universally renowned for its raw fish and exotic fruits & vegetables which are prepared with a Polynesian influence, a touch of French flair, and a hint of Chinese inspiration.
Mai Tai carefully selects their catch of the day, to bring you the freshest selection you can get in Bali. An intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you to enjoy a memorable food experience every time.
Foodgasm: The Varreau (Veges Carpaccio) | Poisson Cru | Half-Cooked Tuna Carpaccio
Check out our Foodie's Notes
Open Hours :
Closed until further notice