The MEJA experience starts the moment you turn into fashionable Oberoi street. Just look for the blue high-rise building set like a glowing opal, with a striking, modern façade of louvered steel. One look at this venue and you’ll know you are going to have a great dining experience.
The concept "Back to the Roots" focuses on Indonesian cuisine at its best. You’ll find traditional recipes empowered by modern touch and aesthetics of young chef Anthonius Bramudha of East Java. The regional food from across the Indonesian archipelago will be available for you under one roof. The taste buds can start the adventure with Tahu Tek from Surabaya region, Ambonese Roti Kambing, Lobster Jimbaran, Chicken Klunkung, Pandan crepes and many more typical dishes you’ll rediscover. For your comfort, Meja is also serving International dishes and classics of Asian kitchen.
Once inside, you will immediately feel at home. With its gracious staff, its soft accents and murals, minimalistic modern design of the interior, MEJA is the perfect place for a memorable dining experience. Meja Kitchen welcomes you for a dynamite dining experience with live music and Signature cocktails that will put a smile on your face. A great place to kick-start any adventurous evening in Bali, Meja is set to become a destination restaurant for any lover of great food and even better memories, and is known for their generous portions so you will not be left hanging after dinner.
Foodgasm: Roasted Rolled Pork Belly | Balinese Duck Betutu
Open Hours :
10:00 - 21:00