Located in Ubud, the cultural heart of Bali, and regarded as one of the best fine dining experiences in Indonesia. Mozaic embodies Chef Chris Salans’ philosophy – French cuisine with Balinese flavours. It is the whole experience, from entering into Chris’s home in the Lounge to the magical setting and the sublime food, that has built Mozaic’s unrivalled reputation; one built upon the quality of the ingredients, the perfect execution, the multitude of flavours, the excellence of the service and an excellent wine list.
Now serving both Lunch and Dinner Mozaic offers a choice of tasting menus, available with or without wine pairing, which showcases the marriage of contemporary French cooking techniques and presentation combined in perfect harmony with native ingredients and the flavours of Indonesia. The Seasonal menu focuses on local seasonal produce from the Indonesian archipelago whereas Signature Menu also a compilation of our best dishes marrying world ingredients and local flavours.
Mozaic Ubud is open and practising the highest standard of Social Distancing Dining.
View Sample Menus:
Lunch Tasting | Vegetarian Lunch Tasting | Dinner Menus
Wine List | Cocktails & Beverages
Foodgasm: Lunch Tasting Menu | Dinner Seasonal Menu
Check out our Foodie's Notes
Open Hours :
10:00 - 21:00