Restaurant Guide

Cuca

Cuca offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. Michelin-trained Chef Kevin Cherkas successfully developed a radically different, casual meets fine-dining experience. Expect clever comfort food for sharing bursting with tropical flavours, balancing texture, colour and tastes. Cuca has emerged as one of South-east Asia’s celebrated foodie destinations.

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Da Maria Bali

Da Maria is a modern Italian restaurant in the Osteria style and is the brainchild of Australian Restaurateur, Maurice Terzini. A fun and accessible menu that represents a modern approach to simple, classic Italian flavours, with pizza undoubtedly front and centre.

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FIRE | W Bali - Seminyak

FIRE, the standout grill restaurant at W Bali – Seminyak, invites you to indulge in playful takes on bistro classics including roasts, tartars, salads and raw bar classics. As for the main attraction, experience the tableside meat board showcasing a variety of 12 signature cuts such as dry-aged Irish ribeye, Australian kiwami wagyu with a marble score of 9 and grain-fed Black Angus prime beef, Argentinian beef and more.

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Folk Pool & Gardens

Ubud’s first swim up bar and twilight poolside cinema located right in the heart of town, with food range from vegetarian to grill and drinks from craft options to classics. Open from breakfast to dinner.

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Gourmet Café Bali

Modern European Asian café delivering nutritious whole food located in Seminyak at the Taman Ayu Hotel.

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