Restaurant Guide

Casablanca Sanur

Casablanca Sanur was established in 2012, becoming the most colourful place and the number 1 spot in Sanur for live music. The menu offers a wide range of local & Int’l fare with an extensive burger & pizza selection, and a unique variety of the Canadian style French fries, La Poutine. Live music daily. - Casablanca Sanur is offering selected menu items for Take Away & Delivery.

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Open Hours :

09:00 - 21:00


Cuisine :

Copper Kitchen, Bar & Rooftop

Copper Kitchen's food is thoughtful, featuring authentic and natural dining options with a generous amount of produce coming from their own earth-friendly farm down the road, Bali's regional pastures, oceans and forests. The fare embodies the sensibility of keeping things ethical and inspired while paying homage to Ubud’s surroundings.

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Open Hours :

Closed until further notice


Cuisine :

Cuca

Cuca offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. Michelin-trained Chef Kevin Cherkas successfully developed a radically different, casual meets fine-dining experience. Expect clever comfort food for sharing bursting with tropical flavours, balancing texture, colour and tastes. Cuca has emerged as one of South-east Asia’s celebrated foodie destinations. - Cuca is open for Take Away & Delivery.

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Open Hours :

Closed until further notice


Cuisine :

Da Maria Bali

Da Maria is a modern Italian restaurant in the Osteria style and is the brainchild of Australian Restaurateur, Maurice Terzini. A fun and an accessible menu that represents a modern approach to simple, classic Italian flavours, with pizza undoubtedly front and centre. Da Maria is open and practising the highest standard of Social Distancing Dining.

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Open Hours :

12:00 - 21:00


Cuisine :

FIRE | W Bali - Seminyak

FIRE, the standout grill restaurant at W Bali – Seminyak, invites you to indulge in playful takes on bistro classics including roasts, tartars, salads and raw bar classics. As for the main attraction, experience the tableside meat board showcasing a variety of 12 signature cuts such as dry-aged Irish ribeye, Australian kiwami wagyu with a marble score of 9 and grain-fed Black Angus prime beef, Argentinian beef and more.

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Open Hours :

Closed until further notice


Cuisine :

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