Restaurant Guide

Motel Mexicola

With modern takes on "Comida Mexicana" traditional fare, to modern attacks on humble tasty street food and morsels, renowned Chef, Steven Skelly, brings his "espirítu salvaje" to the plate, creating a new menu where much of the food is more creative and high-end than the setting suggests. Practically everything here is designed for sharing and a table cluttered with its most impressionistic fare feels Mexican in the highest colourful sense.

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Mozaic Restaurant

Located in Ubud, the cultural heart of Bali, and regarded as one of the best fine dining experiences in Indonesia. Mozaic embodies Chef Chris Salans’ philosophy – French cuisine with Balinese flavours. It is the whole experience, from entering into Chris’s home in the Lounge to the magical setting and the sublime food, that has built Mozaic’s unrivalled reputation; one built upon the quality of the ingredients, the perfect execution, the multitude of flavours, the excellence of the service and an excellent wine list.

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Mrs. Sippy Bali

Set amidst an open-air kitchen, Mrs. Sippy's menu boasts fresh, locally sourced produce using traditional wood firing techniques. Sip on their expertly shaken signature cocktails while dancing to the island's best locally based and international DJs who spin tropical tunes daily. A unique poolside sanctuary to enjoy the relaxed tropical ambience.

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Padi Fine Dining

Padi Fine Dining located nearby the majestic bridge of Desa Visesa Ubud’s entrance, where they bring fine dining to a menu emphasizing vegetarian and pesco-vegetarian dishes.

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Petit Gourmet Café

Modern European Asian café delivering nutritious whole food located in the surfer’s paradise of Canggu, Berawa.

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