Restaurant Guide

Petit Gourmet Café

Modern European Asian café delivering nutritious whole food located in the surfer’s paradise of Canggu, Berawa.

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Poule de Luxe

Poule de Luxe, the House of great taste and authentic know-how, is the unmissable gourmet, and gourmand, pit stop in Bali. Famous for their traditional & exotic Cream Puffs and Parisian Macarons, coming in a collection of 12 permanent aromas and a new surprise each week.

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Puerta 26

Located at Taksu Sanur Hotel, Puerta 26 is a contemporary steakhouse with specialities in dry-aged beef from Spain, Argentina, and Tasmania, alongside Spanish-Mediterranean delicacies by Chef Andrea Peresthu. Their premium beef can undergo until up to 90 days of the dry-ageing process—ensuring it reaches the pinnacle of tenderness and quality.

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Soul in a Bowl Bali

Offering perfect coffees, juices and smoothies with a great breakfast menu, and with sandwiches, burgers and cakes served all day, Soul in a Bowl prides itself on fabulous service and a creative delicious menu. At night, Soul in a Bowl becomes a restaurant and bar with a vibrant tapas and dinner menu.

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Spice by Chris Salans

Located in the heart of Ubud, Spice by Chris Salans is a casual gastrobar serving a tempting mix of beautifully presented and delicious Balinese and Indonesian-inspired dishes and drinks. The affordable, high-quality food and drinks are served in a relaxed yet vibrant street-side setting of contemporary urban chic with inspiration from the hustle and bustle of traditional local markets.

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