Restaurant Guide

Motel Mexicola

With modern takes on "Comida Mexicana" traditional fare, to modern attacks on humble tasty street food and morsels, renowned Chef, Steven Skelly, brings his "espirítu salvaje" to the plate, creating a new menu where much of the food is more creative and high-end than the setting suggests. Practically everything here is designed for sharing and a table cluttered with its most impressionistic fare feels Mexican in the highest colourful sense.

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Closed until further notice


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Mozaic Restaurant

Mozaic Ubud embodies Chef Chris Salans’ philosophy – French cuisine with Balinese flavours. It is the whole experience, from entering into Chris’s home in the Lounge to the magical setting and the sublime food, that has built Mozaic’s unrivalled reputation; one built upon the quality of the ingredients, the perfect execution, the multitude of flavours, the excellence of the service and an excellent wine list.

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Closed until further notice


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Mrs. Sippy Bali

Set amidst an open-air kitchen, Mrs. Sippy's menu boasts fresh, locally sourced produce using traditional wood firing techniques. Sip on their expertly shaken signature cocktails while dancing to the island's best locally based and international DJs who spin tropical tunes daily. A unique poolside sanctuary to enjoy the relaxed tropical ambience.

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Closed until further notice


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Padi Fine Dining

Padi Fine Dining located nearby the majestic bridge of Desa Visesa Ubud’s entrance, where they bring fine dining to a menu emphasizing vegetarian and pesco-vegetarian dishes.

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Closed until further notice


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Poule de Luxe

Poule de Luxe, the House of great taste and authentic know-how, is the unmissable gourmet, and gourmand, pit stop in Bali. Famous for their traditional & exotic Cream Puffs and Parisian Macarons, coming in a collection of 12 permanent aromas and a new surprise each week.

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Open Hours :

08:30 - 23:00


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