With a traditional concept of Javanese and Paleo cuisine, Waroeng De Daun is the right place to get fresh and healthy food. Established in 2010 it started as a small warung. Serving rujak cingur, tahu telur, gado-gado, nasi campur to serving varieties of traditional Indonesian soups like coto makassar, sop konro, sop buntut and rawon for its catering menu, all without the use of MSG.
The executive chef, owner, housewife and entrepreneur, is hailed from Malang, east java. She made a name for herself as one of the most successful restaurateur in Bali and also owns several other businesses. She has a vision of a restaurant that also excels in its catering services and lunch boxes for small gathering like birthday parties and business meetings to large functions like wedding reception and corporate parties.
Healthy fresh homemade food, at reasonable prices, served in a traditional Indonesia house surrounded by rice paddies. Good WiFi and a good place to work in a serene atmosphere.
Foodgasm: Paleo Lamb Burger | No Rice Nasi Goreng
Business Hours :
08:00 - 18:00