Fine Dining

Apéritif Restaurant & Bar

Set amid a lush jungle valley setting, a stone’s throw from the central Ubud, Apéritif Restaurant & Bar Ubud is Bali’s newest and most unique fine-dining destination. Explore the world through an eclectic fine-dining degustation menu & 1920’s inspired cocktail bar.

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Open Hours :

12:00 - 20:30

Mondays Closed


Cuisine :

Cuca

Cuca offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. Michelin-trained Chef Kevin Cherkas successfully developed a radically different, casual meets fine-dining experience. Expect clever comfort food for sharing bursting with tropical flavours, balancing texture, colour and tastes. Cuca has emerged as one of Southeast Asia’s celebrated foodie destinations.

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Open Hours :

Monday - Thursday | 17:00 - 21:00

Friday - Sunday | 12:00 - 21:00


Cuisine :

FIRE | W Bali - Seminyak

FIRE, the standout grill restaurant at W Bali – Seminyak, invites you to indulge in playful takes on bistro classics including roasts, tartars, salads and raw bar classics. As for the main attraction, experience the tableside meat board showcasing a variety of 12 signature cuts such as dry-aged Irish ribeye, Australian kiwami wagyu with a marble score of 9 and grain-fed Black Angus prime beef, Argentinian beef and more.

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Open Hours :

06:30 - 20:00


Cuisine :

Mozaic Restaurant

Mozaic Ubud embodies Chef Chris Salans’ philosophy – French cuisine with Balinese flavours. It is the whole experience, from entering into Chris’s home in the Lounge to the magical setting and the sublime food, that has built Mozaic’s unrivalled reputation; one built upon the quality of the ingredients, the perfect execution, the multitude of flavours, the excellence of the service and an excellent wine list.

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Open Hours :

12:00 - 21:00


Cuisine :

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