Enjoy a fun Sunday out with family and loved ones at Cascades all-you-can-eat barbecue brunch. Great atmosphere in the gardens with a live band.
For this very special dinner Chef-Owner Chris Salans has invited two extremely talented friends of his who have both been chefs de cuisine of multiple Michelin Star restaurants - Chef Justin Mauté, ex-chef de cuisine for Yannick Alleno (3* Michelin) and, Chef Gildas Périn for Nicolas Sale (2* Michelin). Chris himself has chef-ed for Thomas Keller a 3-star Michelin chef...
The Truffle Collaboration you’ve been waiting for. Indulge in a menu designed by chefs Nic Vanderbeeken, Chris Salans and Vincent Nigita Patisserie at Apéritif Restaurant & Bar for a limited time only. This exclusive 8-course menu uses incredible winter black truffles (dubbed the ‘king of truffles’) sourced exclusively from Australia.
Two of Bali’s greatest chefs serve up an exquisitely crafted savoury versus sweet eight-course degustation menu. Chef Nic Vanderbeeken’s eclectic savoury courses meet Chef Vincent Nigita Patisserie’s signature sweet desserts. Apéritif’s resident mixologist Panji curates post-dinner cocktails too.
Kilo Bali invites you to celebrate New Years Eve 2020 with our Exquisite 8-Course Set Menu Dining Experience. Exceptional Asian-Fusion set menu of —Fresh Oyster, Potatoes Latkes 3 Ways, Warm roasted mushroom, Seared Scallop, Squid Ink Rice, 48HR Beef Short Ribs, Cinnamon Pumpkin Pie, Grand Marnier Souffle.⠀
For New Year’s Eve, a very special event is planned around the theme “A Night of Magical Arts” at Mozaic Restaurant. To raise a beautiful feast to the heights of ritual, the Turkish-born Japanese artist Jasmine Okubo will perform two dances during dinner, in the garden and the Workshop, and another dance during the countdown to 2020 in the Lounge, weaving her own special magic.