The Truffle Collaboration you’ve been waiting for. Indulge in a menu designed by chefs Nic Vanderbeeken, Chris Salans and Vincent Nigita Patisserie at Apéritif Restaurant & Bar for a limited time only. This exclusive 8-course menu uses incredible winter black truffles (dubbed the ‘king of truffles’) sourced exclusively from Australia.
Two of Bali’s greatest chefs serve up an exquisitely crafted savoury versus sweet eight-course degustation menu. Chef Nic Vanderbeeken’s eclectic savoury courses meet Chef Vincent Nigita Patisserie’s signature sweet desserts. Apéritif’s resident mixologist Panji curates post-dinner cocktails too.
Kilo Bali invites you to celebrate New Years Eve 2020 with our Exquisite 8-Course Set Menu Dining Experience. Exceptional Asian-Fusion set menu of —Fresh Oyster, Potatoes Latkes 3 Ways, Warm roasted mushroom, Seared Scallop, Squid Ink Rice, 48HR Beef Short Ribs, Cinnamon Pumpkin Pie, Grand Marnier Souffle.⠀
For New Year’s Eve, a very special event is planned around the theme “A Night of Magical Arts” at Mozaic Restaurant. To raise a beautiful feast to the heights of ritual, the Turkish-born Japanese artist Jasmine Okubo will perform two dances during dinner, in the garden and the Workshop, and another dance during the countdown to 2020 in the Lounge, weaving her own special magic.
Treat yourself to the best gift of all – Ibiza in Bali unforgettable 2020 New Year’s Eve party! Ibiza in Bali is an ideal choice during Christmas and New Year for many reasons: their incomparable location, the exclusive atmosphere, great Dj's and dancer's show, fireworks, plus Ibiza’s attentive service, but above all, for the quality of its gastronomic proposals.
This year Chef Shige has been working hard to create a selection of Festive Season’s Specials fare, using premium imported produce, perfect for getting you into the festive spirit. Caviar from Gironde, Sea Urchin from Hokkaido or Crab from Alaska, to name a few, delicately assorted for a firework of textures and savours.
Christmas Dinner, which will be served on Christmas Eve, and for lunch and dinner on Christmas Day, features produce from the seas, fields, and forests of the Earth, with Mozaic Restaurant’s signature culinary magic applying French techniques to the best local and imported ingredients in an inspired combination with Indonesian flavours.
Enjoy a sumptuous and delicious Christmas at FIRE super brunch, feast on smokehouse BBQ, seafood and European charcuterie for a delightful Christmas to the sound of a live acoustic performance.
