On Friday April 23rd 2021, in collaboration with Lotus Enterprise and Bali Sustainable Seafoods, Chef Owner Chris Salans will be himself in the kitchen preparing a dinner focusing on Dry Aging - a culinary technique which has become very popular worldwide as it improves the tenderness, texture and taste of both fish and meats.
Join Apéritif Restaurant & Bar for the second edition of Food Without Borders as they welcome Kayuputi Restaurant of St. Regis Bali for an exquisite dining experience offering an uncompromising 8-course degustation set menu hand-crafted by Chef Nic Vanderbeeken and Chef Agung Gede as well as dessert and petit fours meticulously prepared by Kayuputi's pastry Chef Vincent Stopin.
Feeling brunchy? Kilo Kitchen Bali kicks off their weekly epic brunch on Saturdays! Eat to your heart's desire from 11.30am till 4pm all the best Kilo Signature Dishes in a new brunch format - all you can eat goodness for only 250K++ !
Chef Chris Salans in collaboration with Island Organics shares the fruit of their passion by hosting a unique and incredible Vegan and Vegetarian gastronomic dining experience at Mozaic Restaurant focusing on locally grown seasonal organic produce, marrying them with exclusive ingredients from around the world.
Enjoy delectable 'Fin de Saison' black winter truffles paired with each dish on a special 8-course menu, available for one night only. Wine pairing available. Joining Chef Nic Vanderbeeken in the kitchen, from his restaurant Folie in Canggu, is acclaimed French Chef Stephane.
Chef Chris Salans brings his philosophy of using local seasonal produce, modern techniques, and new combinations to create classic Russian cuisines.
Chef Chris Salans will collaborate with the Mozaic team to create an amazing signature romantic menu. Celebrate with your loved ones in the romantic atmosphere of Mozaic's dining room and garden. Experience amazing flavors while you indulge in our award-winning wine and champagne list.