Food & Beverage Events

  • APEROMEDIANO BRUNCH | Prego Bali at The Westin Resort Nusa Dua

    Prego’s culinary team celebrates the Italian way of life APEROMEDIANO Sundays. Feast on the best cuisine Italy has to offer while enjoying crafted cocktails from their resident Mixologist, Marlon.

    Read more

  • Dim Sum Brunch at Golden Monkey

    As the best Dim Sum destination in Ubud and Canggu, experience all of your favorite Dim Sum gems during Weekend All You Can Eat Dim Sum Brunch every Saturday and Sunday for only IDR 195K++ per adult and IDR 97,5K++ per child. Make your reservations in advance!

    Read more

  • 28 May 2021 | Indigo Canggu x Mozaic Restaurant

    Chef Chris Salans will be welcoming Japanese Chef Shige of Indigo restaurant of Berawa which is often referred to as the best Japanese restaurant in Bali. Each Chef will be preparing these 6 ingredients in traditional ways respective to their own countries – Japan and France – so guests will enjoy a total of 12 different dishes – 6 from chef Shige, with flavors of Japan, and 6 from chef Chris, with flavors of France.

    Read more

  • 23 April 2021 | Surf & Turf at Mozaic Restaurant

    On Friday April 23rd 2021, in collaboration with Lotus Enterprise and Bali Sustainable Seafoods, Chef Owner Chris Salans will be himself in the kitchen preparing a dinner focusing on Dry Aging - a culinary technique which has become very popular worldwide as it improves the tenderness, texture and taste of both fish and meats.

    Read more

  • 17 April 2021 | 2nd Edition of Food Without Borders | Apéritif Ubud x Kayuputi

    Join Apéritif Restaurant & Bar for the second edition of Food Without Borders as they welcome Kayuputi Restaurant of St. Regis Bali for an exquisite dining experience offering an uncompromising 8-course degustation set menu hand-crafted by Chef Nic Vanderbeeken and Chef Agung Gede as well as dessert and petit fours meticulously prepared by Kayuputi's pastry Chef Vincent Stopin.

    Read more

  • 20 March 2021 | Earth to Table at Mozaic Restaurant

    Chef Chris Salans in collaboration with Island Organics shares the fruit of their passion by hosting a unique and incredible Vegan and Vegetarian gastronomic dining experience at Mozaic Restaurant focusing on locally grown seasonal organic produce, marrying them with exclusive ingredients from around the world.

    Read more

Subscribe to our mailing list

* indicates required