End the year with a bang, Kilo Bali is bringing you an elegantly crafted, superb NYE Set Menu for 700K alongside two amazing FREE Flow options! The classic FREE Flow is only 350K, the Premium FREE Flow Package only 500K! Who celebrates properly knows there is going to be potentially a heavy morning after...
After an eventful 2020, this New Year's Eve is our chance to say goodbye to the year that "changed everything" as we celebrate together in a Covid safe environment.
Your evening will begin in the Restaurant where you will indulge in an 8-course Degustation whilst a live DJ and instrumentalist provides upbeat music throughout the evening. The countdown will take place in our bar overlooking the lush jungles of Ubud
Join Cascades Restaurant for an afternoon of Fun & Charity, in aid of The Plastic Exchange, at Cascades’ Pool Party. All proceeds will go to Plastic Exchange Bali to further its mission to rid Bali of plastic and ensure that every village in Bali is prosperous and clean.
As the best Dim Sum destination in Ubud, experience all of your favorite Dim Sum gems during Weekend All You Can Eat Dim Sum Brunch every Saturday and Sunday for only IDR 195K++ per adult and IDR 97,5K++ per child. Make your reservations in advance!
Enjoy a fun Sunday out with family and loved ones at Cascades all-you-can-eat barbecue brunch. Great atmosphere in the gardens with a live band.
To celebrate receiving the Order of Agricultural Merit by the French government Chef Chris Salans presents a special evening of modern French cuisine and wines with guest Pastry Chef Vincent Nigita.
For this very special dinner Chef-Owner Chris Salans has invited two extremely talented friends of his who have both been chefs de cuisine of multiple Michelin Star restaurants - Chef Justin Mauté, ex-chef de cuisine for Yannick Alleno (3* Michelin) and, Chef Gildas Périn for Nicolas Sale (2* Michelin). Chris himself has chef-ed for Thomas Keller a 3-star Michelin chef...
The Truffle Collaboration you’ve been waiting for. Indulge in a menu designed by chefs Nic Vanderbeeken, Chris Salans and Vincent Nigita Patisserie at Apéritif Restaurant & Bar for a limited time only. This exclusive 8-course menu uses incredible winter black truffles (dubbed the ‘king of truffles’) sourced exclusively from Australia.
