Event:
Truffle Dinner Collaboration
Chef Nic Vanderbeeken - Apéritif Restaurant & Bar
Chef Chris Salans - Mozaic Restaurant Ubud
Chef Vincent Nigita - Vincent Nigita Dessert Bar
Venue:
Apéritif Restaurant & Bar
Date:
Friday, 7th August 2020
Time:
6 pm - 9 pm
Price:
8-Course IDR 1.150.000++/ pax (food only)
*no promotional discounts are possible for this event.
The Truffle Collaboration you’ve been waiting for. Indulge in a menu designed by chefs Nic Vanderbeeken, Chris Salans and Vincent Nigita Patisserie at Apéritif Restaurant & Bar for a limited time only.
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This exclusive 8-course menu uses incredible winter black truffles (dubbed the ‘king of truffles’) sourced exclusively from Australia.
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Avoid the queue and book your table now.
Limited seats available.
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Supported by:
AQUA Reflections
