Kaluga Caviar and Beluga Vodka
Tuesday, 23rd February 2021
3pm - 7pm
6-course Food Only:
Optional Premium Wine pairing available
For this exclusive annual event Chef Salans has prepared a unique 6-course menu putting his culinary touch on Russian classics such as Blinis & Caviar, Escolar in Caviar Cream Sauce, Beet Borscht and Medovic cake all of which will be served with a decadent 15 grams of caviar per person.