This year Chef Shige has been working hard to create a selection of Festive Season’s Specials fare, using premium imported produce, perfect for getting you into the festive spirit. Caviar from Gironde, Sea Urchin from Hokkaido or Crab from Alaska, to name a few, delicately assorted for a firework of textures and savours.
Christmas Dinner, which will be served on Christmas Eve, and for lunch and dinner on Christmas Day, features produce from the seas, fields, and forests of the Earth, with Mozaic Restaurant’s signature culinary magic applying French techniques to the best local and imported ingredients in an inspired combination with Indonesian flavours.
Enjoy a sumptuous and delicious Christmas at FIRE super brunch, feast on smokehouse BBQ, seafood and European charcuterie for a delightful Christmas to the sound of a live acoustic performance.
Merry Christmas! Celebrate this special moment with family and friends at Starfish Bloo's super brunch with foie gras station, seafood on Ice and Canadian lobster bisque to the beat of W's resident DJ's.
Hop to it! For one night only, award-winning mixologist, Rudy Riswanto Purboyo aka U-Lee, will play host for a special Bar Takeover. This is your chance to sample his mind-boggling whisky based concoctions that put twists on the classics.
The Chris Salans group and Epicurean Asia are excited to announce that on December 14, 2019, they will be presenting a very special French Black Truffle Dinner paired with Grand Cru wines that will take place at the Workshop of Mozaic Restaurant Gastronomique in Ubud, Bali.
Spice by Chris Salans will present a special wine dinner in collaboration with Tabali Winery of Chile, on 11 November 2019 at 7 pm. The wines and pairings will be introduced by Mr Federico, Director Asia Pacific of Tabali Winery.
Led by Metis very own Head Mixologist, Wana, they'll take you on a daring trip around the world through each cocktail, curated from varying origins.