Foodie's Notes

  • The Cave Bali | Primeval Surrounding - Avant-Garde Cuisine

    Located underground, the last place you wouldn’t expect to have a fine dining experience, here is The Cave by Chef Ryan Clift, at The Edge, in Pecatu, Uluwatu! Just imagine having your lunch or dinner at more than 10 meters below ground, surrounded by stalactites formed thousands of years ago, in a large and spacious room with high ceilings...

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  • East Mediterranean & Middle Eastern Soul Food

    East Mediterranean & Middle Eastern cuisine is finally having its moment in Bali. Sababa, a fresh new lifestyle restaurant opened in Berawa recently. The eatery’s name refers to a Hebrew slang word meaning "great or cool" and can express passion and pleasure. Sababa comes from the Arabic word tzababa, which means great or excellent in spoken Arabic.

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  • A Mediterranean Affair

    With an ambiance of relaxed, comfortable elegance, Ona Eatery Canggu’s concept fuses deeply rooted Mediterranean culinary traditions with the excitement of contemporary wanderlust. Using time-honored classic techniques and modern methods, Italian Chef Daniele Taddeo showcases a true coastal and cultural mosaic of cuisines, highlighted by the home-garden spices & herbs, in a convivial and casual atmosphere.

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  • An Upscale Culinary Experience

    Ubud is well-known for being the artistic hub of Bali so it’s no surprise that it has become the destination for epicurean. After all, chefs are artists, isn’t it? Many restaurants up there reach the fine dining division, a pure delight for foodies playing in the neighbourhood. Apéritif Restaurant & Bar at the Viceroy is definitely playing in that category. Offering an upscale contemporary global cuisine, the menu crafted by Belgian Chef Nic Vanderbeeken will delight any gourmet. The décor, set in a 1920’s scenery, might be retro but the cuisine, is a modern Indo-European fusion.

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  • Indonesian State-of-Art Cuisine

    Everyone accustomed with Indonesian haute cuisine knows or has heard of chef-owner Mandif Warokka, one of a few to served traditional dishes, prepared and presented in a contemporary and Michelin-star way. Despite the à la carte option it is highly recommended to go for the Adiboga, the chef degustation menu, be it 7 or 9-course. The beverage pairing is optional but to ease your evening do not pass on it.

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