Foodie's Notes

  • Rainy or Not, Here I Come!

    For foodies, long distance for a taste buds’ treat isn’t an obstacle but more like a pilgrim. We could travel miles to visit a new restaurant or taste the latest creations of a Chef. So we went! Direction Ubud, for the day, to (re)discover, the now classic, but lately revamped, Hujan Locale. All gastronomes in Bali know very well the man behind this venture. The very first Chef to attack Asian street food delicacies with a modern and creative approach. Will Meyrick, the man behind Sarong Group, passion for Asian cuisine is well known and highly appreciated. At Hujan Locale, Chef Will reinterprets some of the Archipelago classics and local favourites, to...

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  • Ay Caramba! – Full of Flavours!

    Those who obsessively follow the travails of Bali chefs know the story of Steve Skelly by heart. The toque, who built a reputation as one of the island’s most repu’table eatery, flipped from avant-garde cuisine to Mexican street food, sending shock waves through the Gotham food scene when moving to Motel Mexicola. The place, well-known for its extreme party on any given night, is now a serious contender on the dining panorama of Bali. This venture with walls covered with paintings, old style photography’s and a trippy entrance altar, wrought out of some flamboyant melted candles, is a Mexican extravaganza at its sunniest. Steve Skelly, quick studies...

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  • Dip, Sip, Feast with Mrs Sippy

    With all the nightlife going on, breakfast often just happens at lunchtime. Bali is a brunch kind of place but rarely on Saturdays. And since we are on a tropical island, the best place to brunch is near the water, isn’t it? For those who haven’t had the pleasure of visiting Mrs Sippy yet, the place lends itself to some great parties, but not only. Its Saturday’s Brunch is not to miss out. Situated in a back alley of Petitenget, offering one of the largest saltwater pool with a 2-level diving platform, the Mediterranean style design invites for some great laziness on any given day. But let’s focus on their Saturday’s brunch for now. For those who haven’t had the pleasure of visiting...

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