Teré Seminyak emerges as a captivating addition to the vibrant culinary landscape of Seminyak, presenting a novel interpretation of Indonesian gastronomy. Guided by the visionary Chef Stefan Poyet, endowed with boundless expertise and ardor for crafting indelible creations, this restaurant unveils a tapestry of sensations.
Starfish Bloo at W Bali Seminyak combines Pan-Asian flavours with Western essences. Glamorous yet casual, Starfish Bloo is a beachside seafood restaurant featuring an innovative open kitchen. From chef-curated tasting menus to a la carte sharing platters, sizzling seafood delicacies and regionally-inspired recipes, world-class dishes await you every day.
Meja Restaurant & Bar is offering classic European and Indonesian food in the heart of Seminyak. Premium cocktails and imported wines at the bar. Enjoy special deals during this extraordinary period.
FIRE Restaurant, the standout grill restaurant at W Bali – Seminyak, invites you to indulge in playful takes on bistro classics including roasts, tartars, salads and raw bar classics. As for the main attraction, experience the tableside meat board showcasing a variety of 12 signature cuts such as dry-aged Irish ribeye, Australian Kiwami wagyu with a marble score of 9.
Set amidst an open-air kitchen, Mrs. Sippy Bali's menu boasts fresh, locally sourced produce using traditional wood-firing techniques. Sip on their expertly shaken signature cocktails while dancing to the island's best locally-based and international DJs who spin tropical tunes daily. A unique poolside sanctuary to enjoy the relaxed tropical ambiance.
With modern takes on "Comida Mexicana" traditional fare, to modern attacks on humble tasty street food and morsels, renowned Chef, Steven Skelly, brings his "espirítu salvaje" at Motel Mexicola to the plate, creating a new menu where much of the food is more creative and high-end than the setting suggests.
Da Maria Bali is a modern Italian restaurant in the Osteria style and is the brainchild of Australian Restaurateur, Maurice Terzini. A fun and accessible menu that represents a modern approach to simple, classic Italian flavours, with pizza undoubtedly front and centre.
Vagabondo Bali offers a unique experience on Petitenget Street, Seminyak, blending Modern Greek Cuisine with artistic flair. Enjoy inventive dishes by Chef Daniele Taddeo, curated cocktails, and vibrant entertainment in a Mediterranean-inspired, art-infused setting.
Best described as fusion food, Kilo Kitchen Bali’s menu takes inspiration from different cuisines around the world and draws on the heritage of its owners and chefs. What started off as a primarily Japanese menu has grown to include Italian, Southern American, Thai, and Korean elements.
Boy’N’Cow Steakhouse is an industrial dry-aged meat boutique and cocktail lounge located at the top of Eat Street, Seminyak. They deliver quality produce, made from scratch, using only the finest ingredients from across the globe. They LOVE meat and specialize in dry-aged beef right on-site.
Embark on a journey into Japanese culinary excellence at Rayjin Ubud, the latest addition from the esteemed Kaminari Group, sister to Rayjin Teppanyaki in Seminyak
Dedicated to sharing their love for truly fresh, hand-crafted, and highest-quality smokey burger creations, 2080 Burger Canggu stands out as the undisputed champion of burger excellence for the best burgers Canggu.
For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations. Nestled on Seminyak’s sandy shores, this idyllic beachfront space was created for sun-drenched days and unforgettable island nights. This is a Bali icon, where moments are shared over exceptional food, drinks, and soulful soundtracks from dawn ’til dusk.
