Unlike its American counterpart, the Korean BBQ requires diners to season and cook their own meats
before eating. At newcomer Si Jin they do it a bit differently. First and foremost, it’s a steakhouse, where Korean grilling technique is practised.
Still, each table is outfitted with smokeless grill, but chefs will not only help you navigate the menu, they prepare the meat for you
Spice by Chris Salans will present a special wine pairing dinner in collaboration with Tabali Winery of Chile,
on 11 November 2019. The 4-course set menu, crafted for the occasion by Chef-Owner Chris Salans,
will be one of a kind wine pairing dinner in Ubud.
Newly opened in Petitenget, Kanvaz Village Resort has no less than six restaurants & bars to choose from.
The most noticeable might be Kaza Signature, offering Mediterranean cuisine at large, orchestrated by
French Chef de cuisine, Cyril Boulais, previously Executive chef of a two-star Michelin in Hong Kong.
Fueled by a contagious passion for the people and places that make Canggu worth celebrating,
the 1st Berawa Food & Wine Festival infused home-grown flavour with top local eateries, insular winemakers,
artisans, entertainers and culinary enthusiasts from around the globe for a one-day event, August 10th,2019 at Tamora Gallery...