Despite the latest news of Bali (not) reopening next year, many restaurants decided to open their doors
for those still keen to dine out.
For those craving some exotic fare, Golden Monkey in Ubud is the premier destination for authentic Chinese
Cuisine, in a cosy and visually striking interior. Here, no compromise to adapt to local or western taste buds,
and thank for that! A deep attentiveness to offer a true taste of China, that takes diners through a culinary journey,
as magnificent as the Great Wall.
Weekend Brunch at Golden Monkey
The menu reflects a multinational mix of dishes, from north to south of the country. Overseeing
the kitchen is chef Zhang Wei, a Chinese Malaysian native who cooks up all the classics in splendid form,
including Peking Duck, a variety of classic Dim Sum, live seafood, an exquisite Szechuan’s mapo tofu
and a noodle selection in all its lovely guises, among a larger number of specialities. Expect huge portions.
Full of flavour and very tasty, it's as authentic as it gets without going to China! Delicious and genuine tastes
for all your mealtime cravings. For dim sum lovers, enjoy their All you can eat Dim Sum, every Saturday
and Sunday from 11.30am to 3pm, at only IDR195.000++.
Jl. Dewisita, Ubud
© dineandwinebali.com – August 2020