Uncover Bali’s newest culinary hotspots with En Route, a signature feature of Dine & Wine Bali. Explore the latest openings in Bali restaurants cafés, and cocktail bars that are setting the island abuzz. Receive expert recommendations on where to dine when exploring different areas of Bali, ensuring your culinary journey is both unique and memorable. Perfect for those who love staying ahead of the curve, En Route lets you indulge in innovative cuisine and relish distinctive tastes that celebrate the island’s rich culinary heritage. Get hungry and let every remarkable experience captivate your senses, transforming each meal into a delightful adventure.
Celebrate Valentine's Day in Bali with dishes that transcend chocolate. Indulge in luxurious oysters, paired perfectly with wines and non-wines, or explore Asian culinary traditions. Dine & Wine Bali suggests the best dining spots to make the evening unforgettable.
Nestled in south-west Bali, Manggar Restaurant and Bar redefines dining with its seamless fusion of Southeast Asian flavors and modern techniques. This wood-fire grill destination promises bold, artistic cuisine crafted with locally sourced ingredients and international flair.
Sate House Senayan in Canggu offers more than just a dining experience—it’s a celebration of Indonesia’s rich heritage. Blending authentic flavors with modern elegance, this culinary destination invites guests on a flavorful journey through tradition and innovation.
Valle Canggu has gracefully stepped into Canggu’s vibrant dining scene, inviting foodies to savour their new dinner menu of Spanish-inspired flavours, expertly crafted by Balinese Chef Daniel Wibowo, renowned for his culinary expertise at the Revolver Group and Bambu Restaurant in Seminyak.
Desa Potato Head is widely recognized for its beach club and renowned parties; however, only a select few have truly savoured the entirety of its diverse dining establishments. Among these, Ijen stands out as a seafood haven, while Tananam offers a delightful plant-based culinary experience. Adding to this collection is Dome, an unpretentious restaurant and vibrant natural wine bar that prides itself on a dynamic menu comprising of delectable small plates and intriguing fermented creations.
If you're up for a foodie’s splurge for a special occasion or just another evening of opulence, one has to admit that the choice can be limited on our enchanting island. Thus, it is with a perpetual thrill and insatiable delight that we venture towards Uluwatu, to immerse ourselves in the culinary wonders of The Cave Bali, crafted by the masterful hands of Chef Ryan Clift, at The Edge Bali, launching its freshly unveiled gastronomic repertoire.
Partaking in the culinary delights of Bali is consistently bound to offer patrons an exceptional and gratifying outing, particularly when the delectable cuisine is accompanied by remarkable and unconventional live entertainment. Presenting a novel establishment in Ubud, Bali, "Gajah Putih Restaurant" amalgamates refined dining with captivating theatrical performances.
Rayjin Ubud is the new and exciting addition by Kaminari Group. It is the sister restaurant to the well-known Rayjin Teppanyaki in Seminyak. Located in the vibrant center of Ubud, Rayjin Ubud aims to bring a new and unique dining experience. They offer a great combination of delicious food thourgh expertly made Teppanyaki dishes, sushi and so on, in a truly Nippon atmosphere.
Immerse yourself in Korean culture by visiting this culinary haven, where you will undoubtedly experience an extraordinary dining adventure, completely devoid of pretentiousness. Every bite at Seoul Soul Project Canggu will transport you to a realm of unparalleled gastronomic bliss, making it a place that truly possesses a soul.
Berawa's food scene is becoming more vibrant with the introduction of "Il Locale," an innovative dining concept that puts pasta-making at the center stage. Going beyond a mere eatery, the Italian restaurant in Berawa, Canggu offers a captivating experience where diners can observe the mesmerizing process of crafting delectable pasta right in front of them.
