En Route


In this section, we spotlight the know-how activity of the F&B industry, whether for a small warung offering fresh and tasty food, a good value-for-money in a 5-star hotel's restaurant, a new product on the market or simply a dish that moved us and who deserves our / your attention. En Route features stories about an attractive concept and other culinary news from Bali's best restaurants.

  • Soulful Flavours at DOME Potato Head Bali


    Beef and Oyster Tartare at DOME Potato Head Bali Seminyak Dine & Wine Bali

    Desa Potato Head is widely recognized for its beach club and renowned parties; however, only a select few have truly savoured the entirety of its diverse dining establishments. Among these, Ijen stands out as a seafood haven, while Tananam offers a delightful plant-based culinary experience. Adding to this collection is Dome, an unpretentious restaurant and vibrant natural wine bar that prides itself on a dynamic menu comprising of delectable small plates and intriguing fermented creations.

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  • Mastery in Culinary Arts


    Parmesan Beignet at The Cave Bali by Chef Ryan Clift. Dine & Wine Bali - Spotlight En Route.

    If you're up for a foodie’s splurge for a special occasion or just another evening of opulence, one has to admit that the choice can be limited on our enchanting island. Thus, it is with a perpetual thrill and insatiable delight that we venture towards Uluwatu, to immerse ourselves in the culinary wonders of The Cave Bali, crafted by the masterful hands of Chef Ryan Clift, at The Edge Bali, launching its freshly unveiled gastronomic repertoire.

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  • A Theatrical Dining Spectacle at Gajah Putih Bali


    Theatrical Dining Spectacle at Gajah Putih Ubud Fine Dining Dine & Wine Bali

    Partaking in the culinary delights of Bali is consistently bound to offer patrons an exceptional and gratifying outing, particularly when the delectable cuisine is accompanied by remarkable and unconventional live entertainment. Presenting a novel establishment in Ubud, Bali, "Gajah Putih Restaurant" amalgamates refined dining with captivating theatrical performances.

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  • Rayjin Ubud: Japanese Restaurant in the Heart of Ubud


    Interactive cooking at Rayjin Teppanyaki Ubud Japanese Cuisine

    Rayjin Ubud is the new and exciting addition by Kaminari Group. It is the sister restaurant to the well-known Rayjin Teppanyaki in Seminyak. Located in the vibrant center of Ubud, Rayjin Ubud aims to bring a new and unique dining experience. They offer a great combination of delicious food thourgh expertly made Teppanyaki dishes, sushi and so on, in a truly Nippon atmosphere.

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  • Soul-id Korean Culinary Haven at Seoul Soul Project Canggu


    Dine & Wine Bali Best Restaurants & Culinary Guide Bali Fine Seoul Soul Project Canggu Korean Cuisine Grandma Gyesooks

    Immerse yourself in Korean culture by visiting this culinary haven, where you will undoubtedly experience an extraordinary dining adventure, completely devoid of pretentiousness. Every bite at Seoul Soul Project Canggu will transport you to a realm of unparalleled gastronomic bliss, making it a place that truly possesses a soul.

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  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Spotlight Dine and Stay Review The Grill at Luxe Villas Amuse-Bouches
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Apéritif Restaurant Bar Ubud Best Fine Dining Chef Nic Vanderbeeken Amuse Bouche
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Golden Monkey Ubud Authentic Chinese Restaurant High Tea
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Foodies Notes Review The Cave Bali by Chef Ryan Clift Tomato Water
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Folk Pool & Gardens Ubud Bites & Cocktails
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Hamabe Bali Japanese Restaurant The Westin Resort Nusa Dua

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