Perched along the sun-drenched cliffs of Bali’s southern peninsula, Uluwatu has long captivated soul-seekers, surfers, and sunset chasers. With its dramatic Kecak Fire Dance performances at Uluwatu Temple and the legendary waves of Padang Padang, this coastal enclave is no stranger to allure. Now, it adds another note to its evolving rhythm in Bukit’s dining scene — the arrival of L’Osteria Pizza e Cucina in Uluwatu for a taste of refined Italian dining.
Following successful openings in Canggu, Ubud, Sanur, Jimbaran, and Jakarta, L’Osteria Pizza e Cucina now extends its culinary soul to Uluwatu. With it comes an unwavering commitment to authentic Italian cuisine, rooted in time-honoured recipes and regional traditions. Renowned for delivering some of the finest Italian food in Bali, the experience here is both comforting and elevated—securing its place among the best Italian restaurants on the island.
Expect rustic simplicity crafted with skill: slow-simmered ragù, handmade pastas, sourdough-risen Neapolitan pizzas baked to blistered perfection, and soulful secondi that reflect generations of Italian home cooking. All this unfolds in a warm, inviting space that captures the feel of a countryside trattoria—true to the heart of Italian restaurants in both spirit and taste.
But the charm doesn’t end at ground level. Venture downstairs and discover L’Osteria’s stunning wine cellar—a cozy, 20-seat space tucked away like a secret from another time. Lined with wood and lit by a soft amber glow, it channels the ambiance of a medieval Italian tavern. Here, guests can explore a vast selection of Italian and international wines, paired with curated tapas or enjoyed during regular wine tasting events that invite conversation and discovery.
Whether you're a casual sipper or a seasoned sommelier, the cellar offers a truly immersive experience that goes beyond the table.
Wine Cellar - L'osteria Pizza e Cucina Uluwatu
Our dining journey began with a refined take on a Piedmontese classic—Vitello Tonnato. The thinly sliced, aromatic veal arrived with an airy tuna and egg emulsion that was both light and flavourful. The garnish? Caper berries, not the usual salty capers. These delicate berries brought gentle acidity and a soft texture that balanced the dish beautifully, lifting the flavours and preparing our palates for what followed.
Vitello Tonnato - Classic Piedmontese recipe, sliced aromatic veal with tuna and capers sauce
Still savouring the unexpected harmony of meat and sea, we moved on to the Ravioli al Granchio con Bisque di Aragosta e Burrata. These handmade parcels of crab meat delivered just the right al dente texture—rustic, yet elegant. They floated in a light yet flavourful lobster bisque, rich without being heavy. A swirl of burrata cream added a final, indulgent touch, bringing creaminess that highlighted the crab’s subtle sweetness.
Ravioli al Granchio con Bisque di Aragosta e Burrata - Crab meat ravioli with lobster bisque and burrata cream
Our final dish was the Guancia di Manzo al Vino Rosso con Polenta—a slow-braised beef cheek in red wine sauce, served alongside a golden polenta cake. Often overlooked, this cut shone with tenderness that still held a pleasing bite. The red wine glaze clung to every morsel—deeply flavourful and comforting. The polenta added contrast, stylishly plated, turning the dish into a perfect balance of richness and texture—for both the eyes and the taste buds.
Guancia di Manzo al Vino Rosso con Polenta - Tender beef cheeks, slow-cooked in a rich red wine sauce, served atop polenta cake
Each course flowed naturally into the next, building a story on the plate—like chapters in a lovingly crafted Italian novel. From coastal freshness to rustic richness, L’Osteria Uluwatu takes guests on a culinary journey steeped in passion and tradition.
L’Osteria Pizza e Cucina offers more than a meal—it’s a full-sensory immersion into the soul of Italy. For those seeking a memorable culinary experience, it stands proudly among the best restaurants in Uluwatu. Marked on the map by Dine & Wine Bali, this is a destination not to be missed—and a shining example of the best Italian restaurant in Bali.
L’Osteria Pizza e Cucina Uluwatu
Jln. Labuan Sait No. 39, Pecatu
80361 Bali - Uluwatu
WA: +6281226658003
Dine & Wine Bali | En Route — by TLW
Published on 28 March 2025
