Nestled in the vibrant south-west corner of Bali, Manggar Restaurant and Bar invites diners on a gastronomic journey where traditional Southeast Asian flavours blend seamlessly with innovative modern techniques. This wood-fire grill restaurant, with its distinct modern Asian influences, combines the finest locally sourced ingredients with international flair, delivering a dining experience that is nothing short of extraordinary.
At the heart of Manggar’s kitchen is Chef Wayan Kresna Yasa, a true virtuoso of the culinary arts. With experience honed at Michelin-starred establishments such as Blue Hill Stone Barns in New York and Acadia in Chicago, Chef Wayan brings a world-class pedigree to Manggar. His inventive approach, however, is what truly sets him apart, surprising even seasoned food enthusiasts with bold creativity and meticulous attention to detail. Here are two must-try dishes that are as visually stunning as they are delicious:
Grilled Oyster from Flores: Kissed by the grill, these oysters are elevated with a luxurious prosecco beurre blanc, tangy pickled shallots, and aromatic scallion oil—a dish that’s indulgent yet refreshing.
Vegan Barley Risotto: A plant-based triumph featuring tender roasted shimeji mushrooms, crispy tempe, a vibrant herb purée, and a drizzle of chili oil. The well-balanced textures and flavors will leave diners speechless.
For those seeking a dining experience that combines artistry, bold flavours, and local craftsmanship, Manggar Restaurant and Bar in Canggu is a must-dinein. Enjoy wood-fire grill perfection and modern Asian influences that redefine culinary excellence.
Manggar Restaurant and Bar
Jl. Pantai Batu Mejan No.443
80351 Bali - Canggu
