Knead, pull, bang… and again and again!

Not often you’ll find authentic Chinese hand-pulled noodles in warung or restaurant in Bali. Well, now,
in Ubud, you can have a taste of freshly made noodles in an exquisite Bakmi Karet.

Fu Shou Noodle Club’s Chef-owner Pak Dwi Perkasa, a Sino-Indonesian, has learned with his mum
the family recipe of hand-pulled noodles and many other dishes to complement it. The taste of fresh
noodles, as opposed to a dried one, is so different. The pronounced egg flavour, the chewy texture
and the never-ending strands bring a great mouthfeel that you’ll never get from dried noodles.

Highly recommended, the Bakmi Karet Komplet with Free-range Chicken, Roasted Pork Belly, Pork
Charsui and Fried Meatballs, all prepared in-house, of course! Fēicháng hào chī! 2 sizes on offer:
Regular at IDR40.000 or Jumbo at IDR 50.000.

If you go there early enough in the morning, you can see the chef making the noodles by kneading,
banging, pulling, and again and again... A work of art! Beside the noodle dishes, try the homemade
Bakso Goreng or their Siomay, smacking good!

It's a tiny restaurant with a small menu, but worth visiting!

Fu Shou Noodle Club
Jl. Raya Ubud, 80571 Ubud
+62 877 6354 7399

Opening Hours:
Tuesday - Sunday | 11am - 8pm
Closed on Monday

© dineandwinebali.com - October 2018

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