The latest addition to Japanese culinary scene in Bali is Izakaya by Oku at the Apurva Kempinski Bali.
A very intimate setting that doesn’t show much of Japanese artefact, which I like. More of a chic
bistro atmosphere with an open kitchen, where chefs and guests can interact for a richer experience,
should you choose to seat at the kitchen “counter”.
Angel Hair Pasta | Truffle Gyu Don
Refine and elegant cuisine, inspired by the award-winning Japanese restaurant, Oku, in Jakarta,
Nippon cuisine lovers will be more than satisfied by the list of options, and if cocktail is your thing,
be ready for some great surprises with a new genre of Sake concoctions. From classic Sushi
and Sashimi to more elevated and creative dishes such as the Karasumi made of cold Angel Hair Pasta
with Bottarga (salted &cured fish roe) and Ikura (roe of salmon) or the sublime Truffle Gyu Don
consisting of a Chargrilled Wagyu Rice Bowl with Truffle Sauce and Onsen Egg, you’re in for a treat!
Open for dinner only, at the moment, from 6pm to 10.30pm, 7 days a week.
The Apurva Kempinski Bali
Jalan Raya Nusa Dua Selatan
Nusa Dua, 80361
© dineandwinebali.com - June 2019