If you’re a pescatarian or vegetarian (even if you are not) planning to travel to Ubud, do not miss
Padi Fine Dining, offering a unique culinary experience.
Since December last year, it opens for lunch, launching 2 tasting menus, a 3-course and a 5-course,
both with pescatarian and vegetarian option. Chef Dedi brings non-meat dishes into the next level
with a contemporary approach, blending the finest local produce into exciting new flavours, colours
and textures. As for dinner, lunch sets offer a wine-pairing possibility well worth the try.
Be it on the terrace, surrounded by the luxuriant jungle and the sound of the river running down-below,
or at the Chef’s table, observing the kitchen brigade preparing with skils and passion your next course,
both are a mesmerizing and delightful experiment!!
Padi Fine Dining offers lunch from 12pm to 3pm, 7 days a week.
© dineandwinebali.com - January 2019